INGREDIENTS
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1 pound boneless skinless chicken breasts
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2 tablespoons olive oil, divided
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1 tablespoon chili powder
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1 teaspoon paprika
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1 teaspoon cumin
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 black pepper
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3 bell peppers (any combination of colors) cut into strips
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1 small yellow onion, sliced
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8 small flour tortillas