Sheet Pan Chicken Fajita Crunchwrap
INGREDIENTS
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4 chicken breasts, sliced
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3 onions, sliced
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5 peppers, sliced
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2 tbsp fajita seasoning
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3 tbsp olive oil
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9 large flour tortillas
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1 tsp melted butter
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2 cups cheddar, grated
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2 cups spicy tortilla chips
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For the dip:
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1 cup sour cream
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2/3 cup mayonnaise
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1 tbsp fajita seasoning
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1/2 cup pickled jalapenos
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1 tbsp honey
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juice 1 lime
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salt, to taste
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