"Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too...."
INGREDIENTS
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2 teaspoons chili powder
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2 teaspoons ground cumin
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¾ teaspoon salt, divided
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
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¼ teaspoon ground pepper
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2 tablespoons olive oil, divided
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1¼ pounds chicken tenders
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1 medium yellow onion, sliced
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1 medium red bell pepper, sliced
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1 medium green bell pepper, sliced
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4 cups chopped stemmed kale
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1 (15 ounce) can no-salt-added black beans, rinsed