Sheet Pan Chicken & Eggplant Parmesan | Prego® Sauces

Name: Sheet Pan Chicken & Eggplant Parmesan | Prego® Sauces
Ingredients: 1 large eggplant (about 1 1/4 pounds), cut crosswise into 3/4-inch thick slices; 3 tablespoons olive oil; 1 pound boneless, skinless chicken breast (4 small or 2 large cut in half crosswise); 2 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce or Traditional No Sugar Added; 4 ounces shredded mozzarella cheese (about 1 cup); 1/4 cup grated Parmesan cheese; 1/2 cup thinly sliced fresh basil leaves

"Skip the messy frying and bake eggplant and chicken side by side on a sheet pan. Not only will it cut down on effort—cleanup will be a breeze...."

INGREDIENTS

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1 large eggplant (about 1 1/4 pounds), cut crosswise into 3/4-inch thick slices

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3 tablespoons olive oil

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1 pound boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)

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2 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce or Traditional No Sugar Added

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4 ounces shredded mozzarella cheese (about 1 cup)

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1/4 cup grated Parmesan cheese

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1/2 cup thinly sliced fresh basil leaves

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