"A simple delicious recipe for Sheet Pan Chicken and Crispy Potatoes with lemon, garlic and thyme...."
INGREDIENTS
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2-4 russet potatoes (or enough to cover a baking sheet or larger size baking dish in slightly a overlapping single layer, see notes)
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olive oil, or olive oil spray
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salt and pepper to taste
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1 small lemon, thinly sliced
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4-5 garlic cloves, very rough chopped (bigger pieces, or slices)
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handful of thyme or lemon thyme
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4 chicken thighs, bone-in, skin on
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Serve with steamed broccoli