Sheet Pan Chicken and Veggies - Spend With Pennies

Name: Sheet Pan Chicken and Veggies - Spend With Pennies
Ingredients: 2 small acorn squash (or 1 large acorn squash, or 2 medium sweet potatoes); 2 pounds bone in chicken thighs; 1 tablespoon olive oil; ½ teaspoon each paprika and garlic powder; ½ teaspoon salt & pepper (each ); 1 pound red or yellow potatoes (cut into 1" pieces); 1 red onion (cut into ½" wedges); 2 cups brussels sprouts (halved if large); 2 tablespoons olive oil; 2 cloves minced garlic; 2 teaspoons balsamic vinegar; 2 teaspoons honey; 1 teaspoon kosher salt or to taste; ½ teaspoon dried basil; ¼ teaspoon black pepper

"Sheet Pan Chicken & Veggies is such an easy dinner idea. Seasoned chicken is tossed with veggies, then roasted until tender & juicy!..."

INGREDIENTS

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2 small acorn squash (or 1 large acorn squash, or 2 medium sweet potatoes)

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2 pounds bone in chicken thighs

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1 tablespoon olive oil

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½ teaspoon each paprika and garlic powder

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½ teaspoon salt & pepper (each )

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1 pound red or yellow potatoes (cut into 1" pieces)

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1 red onion (cut into ½" wedges)

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2 cups brussels sprouts (halved if large)

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2 tablespoons olive oil

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2 cloves minced garlic

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2 teaspoons balsamic vinegar

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2 teaspoons honey

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1 teaspoon kosher salt or to taste

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½ teaspoon dried basil

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¼ teaspoon black pepper

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