Sheet-Pan Chicken and Shrimp Fajitas

Name: Sheet-Pan Chicken and Shrimp Fajitas
Ingredients: 1 yellow bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 orange bell pepper, cut into strips; 1/4 purple onion, thinly sliced; 2 boneless skinless chicken breasts, diced; 12 extra large uncooked shrimp, peeled, tail on; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons olive oil; 1 package (6.7 oz) Old El Paso™ soft tortilla taco boats

"Take a shortcut to dinner tonight with sheet-pan fajitas. Peppers, onions, chicken and shrimp—all the good stuff, all on one pan. You can even prep this quick and simple meal in the morning, and bake when it’s dinnertime...."

INGREDIENTS

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1 yellow bell pepper, cut into strips

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1 red bell pepper, cut into strips

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1 green bell pepper, cut into strips

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1 orange bell pepper, cut into strips

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1/4 purple onion, thinly sliced

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2 boneless skinless chicken breasts, diced

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12 extra large uncooked shrimp, peeled, tail on

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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

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3 tablespoons olive oil

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1 package (6.7 oz) Old El Paso™ soft tortilla taco boats

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