Sheet Pan Chicken and Potatoes

Name: Sheet Pan Chicken and Potatoes
Ingredients: 6 bone-in (skin on chicken thighs (3 pounds)); 2 pounds yukon gold potatoes or new potatoes (cut into bite-sized chunks); 1/3 cup olive oil; 1 lemon (zested and juiced); 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 lemon (sliced); 8-10 cloves garlic (peeled); 1 small onion (cut into chunks); 1 pound green beans (trimmed); 1 tablespoon olive oil; Salt and pepper

"This Sheet Pan Chicken and Potatoes recipe is an easy dinner with perfectly seasoned and roasted chicken thighs, potatoes and green beans...."

INGREDIENTS

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6 bone-in (skin on chicken thighs (3 pounds))

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2 pounds yukon gold potatoes or new potatoes (cut into bite-sized chunks)

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1/3 cup olive oil

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1 lemon (zested and juiced)

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1 teaspoon dried rosemary

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1 teaspoon dried oregano

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2 teaspoons garlic powder

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2 teaspoons salt

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1 teaspoon black pepper

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1 lemon (sliced)

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8-10 cloves garlic (peeled)

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1 small onion (cut into chunks)

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1 pound green beans (trimmed)

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1 tablespoon olive oil

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Salt and pepper

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