Sheet Pan Chicken and Black Bean Nachos

Name: Sheet Pan Chicken and Black Bean Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 32-34 home-baked tortilla chips (recipe on the blog); 1 (15 ounce) can refried black beans; 2 cups shredded monterey jack & cheddar cheese blend; 1 (15 ounce) can whole black beans, drained and rinsed; 1 (11 ounce) can mexi-corn, drained; 1 cup prepared pico de gallo; 1 cup chopped cooked chicken; 1-2 fresh jalapenos, thinly sliced or 1 can sliced nacho jalapenos; guacamole, sour cream, salsa and hot sauce, for serving

Sheet Pan Chicken and Black Bean Nachos was pinched from <a href="http://thebakermama.com/recipes/sheet-pan-chicken-and-black-bean-nachos/" target="_blank">thebakermama.com.</a>

"Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. A family favorite for an easy meal or game day great!..."

INGREDIENTS

•

32-34 home-baked tortilla chips (recipe on the blog)

•

1 (15 ounce) can refried black beans

•

2 cups shredded monterey jack & cheddar cheese blend

•

1 (15 ounce) can whole black beans, drained and rinsed

•

1 (11 ounce) can mexi-corn, drained

•

1 cup prepared pico de gallo

•

1 cup chopped cooked chicken

•

1-2 fresh jalapenos, thinly sliced or 1 can sliced nacho jalapenos

•

guacamole, sour cream, salsa and hot sauce, for serving

Go To Recipe

review

►