Sheet-Pan Cheesy Hasselback Ham, Potatoes and Asparagus
"Spring ham, potatoes and asparagus have never been easier. This sheet-pan version uses one pan and gets the whole feast on the table in a little over an hour. MORE + LESS -..."
INGREDIENTS
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4 tablespoons butter, melted
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2 cloves garlic, finely chopped
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1/2 teaspoon pepper
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2 lb boneless ham
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6 slices Swiss cheese, cut in half
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1/4 teaspoon salt
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1 lb small new potatoes, quartered
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1 bunch fresh asparagus spears, trimmed and cut in 2-inch pieces (about 1 lb)
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1 tablespoon honey
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2 tablespoons chopped fresh chives
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