Sheet Pan Butternut Squash Soup

Name: Sheet Pan Butternut Squash Soup
Ingredients: 1 large butternut squash (about 3-4 pounds, peeled, seeded and cut into 1-inch cubes); 2 red onions (peeled, cut into 1-inch pieces); 1 Granny Smith apple (peeled, cored, cut into 1-inch pieces); 2 tablespoons olive oil; 3 cups chicken stock (warmed); 1 tablespoon thyme leaves (to garnish); Kosher salt and freshly ground black pepper

Sheet Pan Butternut Squash Soup was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/sheet-pan-butternut-squash-soup-the-chew" target="_blank" rel="noopener">abc.go.com.</a>

"A great fall soup!..."

INGREDIENTS

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1 large butternut squash (about 3-4 pounds, peeled, seeded and cut into 1-inch cubes)

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2 red onions (peeled, cut into 1-inch pieces)

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1 Granny Smith apple (peeled, cored, cut into 1-inch pieces)

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2 tablespoons olive oil

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3 cups chicken stock (warmed)

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1 tablespoon thyme leaves (to garnish)

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Kosher salt and freshly ground black pepper

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