Sheet Pan Bruschetta Chicken

Name: Sheet Pan Bruschetta Chicken
Ingredients: 4 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper, to taste; 16 ounces baby red potatoes, halved; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/3 cup freshly grated Parmesan; 4 ounces fresh mozzarella cheese, cut into 4 slices; 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 cloves garlic, minced; 1/4 cup basil leaves, chiffonade; Kosher salt and freshly ground black pepper, to taste

"A sheet pan dinner without any of the fuss! Just top with fresh tomatoes right before serving! Easy, quick, and refreshing! Lo and behold my current favorite sheet pan dinner. I know. I always say this is my favorite when I have a new recipe out. But I really mean it this time! Or at least for......"

INGREDIENTS

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4 boneless, skinless chicken breasts

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Kosher salt and freshly ground black pepper, to taste

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16 ounces baby red potatoes, halved

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2 tablespoons olive oil

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3 cloves garlic, minced

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1 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/3 cup freshly grated Parmesan

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4 ounces fresh mozzarella cheese, cut into 4 slices

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2 cups cherry tomatoes, halved

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2 tablespoons olive oil

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1 tablespoon balsamic vinegar

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2 cloves garlic, minced

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1/4 cup basil leaves, chiffonade

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Kosher salt and freshly ground black pepper, to taste

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