Sheet Pan Breakfast Fried Rice Recipe - Food.com
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INGREDIENTS
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1/2 lb bacon, diced
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6 garlic cloves, chopped
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8 cups cooked jasmine rice
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10 ounces frozen peas and carrots, thawed
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1 cup chopped red bell pepper
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4 scallions, white parts chopped and greens sliced thin
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3 tablespoons soy sauce
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1 tablespoon sesame oil
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1 1/2 cups shredded colby-monterey jack cheese
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6 large eggs
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sriracha sauce, for topping
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