Sheet Pan Breakfast Bake

Name: Sheet Pan Breakfast Bake
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes; 2 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 12 slices bacon; 6 large eggs; 3 tablespoons freshly grated Parmesan; 2 tablespoons chopped fresh chives

Sheet Pan Breakfast Bake was pinched from <a href="http://damndelicious.net/2017/04/17/sheet-pan-breakfast-bake/" target="_blank">damndelicious.net.</a>

"No need to dirty up another pan! You’ll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!..."

INGREDIENTS

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1 (20-ounce) package refrigerated hash brown potatoes

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2 tablespoons unsalted butter, melted

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1 tablespoon olive oil

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1/4 teaspoon dried thyme

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/4 teaspoon garlic powder

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Kosher salt and freshly ground black pepper, to taste

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1 cup shredded cheddar cheese

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12 slices bacon

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6 large eggs

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3 tablespoons freshly grated Parmesan

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2 tablespoons chopped fresh chives

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