"Feeding a big bunch? Let us introduce you to our Sheet Pan Blueberry Pancakes – the new easiest way to crank out a big order of ‘cakes, without com…..."
INGREDIENTS
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1⁄4 cup canola oil, divided
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1 1⁄2 cups all-purpose flour
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Maple syrup
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2 tbsp granulated sugar
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2 tsp baking powder
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1 tsp baking soda
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1⁄4 tsp salt
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1 1⁄3 cups buttermilk
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2 eggs
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1 tsp lemon zest
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2 cups fresh blueberries, divided