"Summer on a sheet pan...."
INGREDIENTS
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3-4 boneless skinless chicken breasts
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8-10 small red potatoes, quartered
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1 large red bell pepper, cut into 1-inch chunks
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1 red onion, cut into 1-inch chunks
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1 large zucchini, quartered and sliced into chunks
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4 ears corn, shucked
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2 tablespoons butter
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1/2 cup barbecue sauce of choice
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Olive oil
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Kosher salt and freshly ground black pepper, to taste
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon brown sugar
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1/2 teaspoon cumin
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1/2 teaspoon salt