Sheet Pan Balsamic Caprese Chicken and Veggies
INGREDIENTS
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2 large chicken breasts (sliced horizontally in half (1 1/2 pounds)*)
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olive oil
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salt and pepper
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4 slices thick mozzarella (or 6-8 oz. shredded mozzarella)
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3 tablespoons balsamic vinegar
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2 tablespoons honey
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1 tablespoon lemon juice
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1 tablespoon Dijon mustard
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1 tsp EACH dried oregano, dried basil, garlic pwdr, onion pwdr, salt
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1/2 teaspoon pepper
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12 oz. green beans, trimmed
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1/2 pint cherry tomatoes
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1 yellow squash, halved (sliced into 1/4" pieces)
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1 large tomato, sliced
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1/4 cup loosely packed basil, chiffonade
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1/2 cup balsamic vinegar
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1 1/2 tablespoons brown sugar
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Reserved Balsamic Glaze ((in directions))
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