Sheet Pan Baked Tofu & Veggies

Name: Sheet Pan Baked Tofu & Veggies
Ingredients: 12 ounces of carrot sticks (about a cup and a half); 15 ounces of tofu (each package is a slightly different size. Assuming yours is roughly 15 ounces, go with it); 2 tablespoons + 1 teaspoon of toasted sesame oil, divided; 2 tablespoons of cornstarch; 2 tablespoons of soy sauce; 3 cloves of garlic, finely minced; 1 inch of ginger, peeled and grated (roughly 1 tablespoon); 1 tablespoon of honey or maple syrup; 12 ounces of green beans (about a cup and a half), cleaned and ends trimmed; for serving: cilantro and sesame seeds

"Sheet Pan Baked Tofu and Veggies- this easy sheet pan dinner is simple to make and a healthy vegan dinner. Perfect for date night!..."

INGREDIENTS

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12 ounces of carrot sticks (about a cup and a half)

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15 ounces of tofu (each package is a slightly different size. Assuming yours is roughly 15 ounces, go with it)

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2 tablespoons + 1 teaspoon of toasted sesame oil, divided

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2 tablespoons of cornstarch

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2 tablespoons of soy sauce

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3 cloves of garlic, finely minced

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1 inch of ginger, peeled and grated (roughly 1 tablespoon)

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1 tablespoon of honey or maple syrup

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12 ounces of green beans (about a cup and a half), cleaned and ends trimmed

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for serving: cilantro and sesame seeds

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