Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe
"Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus is a simple meal that comes together on one baking sheet and is packed with flavor...."
INGREDIENTS
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1 lb. baby red potatoes cut into 1x1 inch chunks (halved or quartered depending on their initial size)
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3 tbsp. olive oil (divided)
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1/2 cup grated parmesan cheese
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1/2 cup panko breadcrumbs
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1 tsp. garlic powder
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1/2 tsp. ground black pepper
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4 1/2 inch thick boneless pork chops (1 pound total weight)*
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1 lb. asparagus spears (not too thick)
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