SHEET PAN BAKED CHICKEN FAJITAS
"Our skillet chicken fajitas are great too! Here's the recipe if you want the skillet version...."
INGREDIENTS
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1 1/2 pounds boneless skinless Chicken Breast or Chicken Thighs , sliced into thin strips
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1/3 cup Grape Seed Oil or Vegetable Oil , for marinade
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3 cloves garlic , minced
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3/4 teaspoon Kosher Salt or Sea Salt , or to taste
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2 teaspoons Worcestershire sauce
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1 teaspoon Chili Powder
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1/2 teaspoon ground Cumin
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1/2 teaspoon Paprika
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1/2 teaspoon Sugar
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1 Tablespoon Lime Juice or Lemon Juice
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1 Onion , sliced
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2 bell peppers , sliced
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1 medium jalapeño pepper , seeded and chopped (optional)
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Flour or corn tortillas for gluten free
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shredded cheese , optional
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sour cream , optional
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salsa
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