INGREDIENTS
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1 pound beef, ground
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2 eggs
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1 cup seasoned bread crumbs
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1 teaspoon seasoned salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 teaspoon Italian seasoning
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1 1/2 cup cheddar, shredded
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6 – 8 slices bacon, precooked
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1 tablespoon butter (room temp)
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1 tablespoon butter, melted
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1 teaspoon sesame seeds
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dill pickles