Sheet-Pan Bacon and Egg Hash
INGREDIENTS
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2
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medium sweet potatoes (1 1/2 lb total), peeled, cut into 1/4-inch dice (about 4 cups)
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4
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medium red potatoes (1 lb total), cut into 1/4-inch dice (about 3 cups)
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1
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large red onion, chopped (about 2 cups)
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8
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slices bacon, chopped SAVE $
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2
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tablespoons olive oil
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4
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cloves garlic, finely chopped
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2 1/2
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teaspoons finely chopped fresh thyme leaves
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1 1/4
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teaspoons salt
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3/4
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teaspoon pepper
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6
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eggs
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2
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tablespoons chopped fresh Italian (flat-leaf) parsley
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