Sheet Pan Asian Stir Fry

Name: Sheet Pan Asian Stir Fry
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch chunks; 2 carrots, cut diagonally into 1/2-inch-thick slices; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 teaspoon sesame seeds; 1 green onion, thinly sliced; 3 tablespoons reduced sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon rice wine vinegar; 1 tablespoon brown sugar, packed; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon Sriracha, optional

Sheet Pan Asian Stir Fry was pinched from <a href="http://damndelicious.net/2016/09/30/sheet-pan-asian-stir-fry/" target="_blank">damndelicious.net.</a>

"Everyone’s favorite classic stir fry made on a sheet pan! No fancy wok/skillet needed here. Only one pan for clean-up. YESSSSS!..."

INGREDIENTS

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4 boneless, skinless chicken breasts, cut into 1-inch chunks

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2 carrots, cut diagonally into 1/2-inch-thick slices

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1 red bell pepper, thinly sliced

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1 yellow bell pepper, thinly sliced

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1 teaspoon sesame seeds

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1 green onion, thinly sliced

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3 tablespoons reduced sodium soy sauce

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2 tablespoons oyster sauce

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1 tablespoon rice wine vinegar

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1 tablespoon brown sugar, packed

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1 tablespoon freshly grated ginger

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2 cloves garlic, minced

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1 teaspoon sesame oil

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1 teaspoon cornstarch

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1 teaspoon Sriracha, optional

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