Sheet-Pan Asian Pork Tenderloin with Vegetables

Name: Sheet-Pan Asian Pork Tenderloin with Vegetables
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter, melted; 2 tablespoons soy sauce; 4 medium carrots, peeled and cut in 3/4-inch pieces; 1- to 1 1/2-lb pork tenderloin, trimmed; 2 tablespoons packed brown sugar; 2 tablespoons fresh lime juice; 1 tablespoon chile garlic sauce; 1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame, thawed; 2 green onions, thinly sliced on the bias; 1/4 cup chopped fresh cilantro leaves

Sheet-Pan Asian Pork Tenderloin with Vegetables was pinched from <a href="http://www.tablespoon.com/recipes/sheet-pan-asian-pork-tenderloin-with-vegetables/ae8af429-7f15-4171-96d0-f55c28cab908" target="_blank">www.tablespoon.com.</a>

"A little heat, a little sweet and a whole lot of flavor, this Asian-inspired pork tenderloin dinner comes together quickly on a sheet pan, and best of all, with carrots and edamame, it’s a complete meal in one...."

INGREDIENTS

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3 tablespoons butter, melted

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2 tablespoons soy sauce

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4 medium carrots, peeled and cut in 3/4-inch pieces

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1- to 1 1/2-lb pork tenderloin, trimmed

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2 tablespoons packed brown sugar

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2 tablespoons fresh lime juice

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1 tablespoon chile garlic sauce

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1 bag (10 oz) Cascadian Farm™ frozen organic shelled edamame, thawed

•

2 green onions, thinly sliced on the bias

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1/4 cup chopped fresh cilantro leaves

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