INGREDIENTS
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1 package Ahmed brand vermicelli
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1 gallon fresh whole milk
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1 cup sugar
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20 cloves whole cardamom pods
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1/2 teaspoon cardamom powder
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1 cup slivered almond, cashews and pistachioes
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1/2 cup fresh cream
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1/2 teaspoon saffron strand
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3 tablespoons charoli nuts
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1/2 cup light brown raisins
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1/2 teaspoon rose water
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1 tablespoon butter