SHE CRAB SOUP
INGREDIENTS
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4 tbls. butter
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•1 cup yellow onion, roughly chopped
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•1/4 cup celery, roughly chopped
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•1/3 cup flour
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•4 cups clam juice
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•2 tbls. sherry
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•2 tbls. white wine
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•1/2 tsp. kosher salt
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•1/4 tsp. Tabasco sauce
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•1/2 tsp. Worchestershire sauce
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•1/4 tsp. nutmeg
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•1/4 tsp. freshly ground white pepper
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•1/4 tsp. Old Bay seasoning
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•6 sprigs fresh thyme
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•1 bay leaf
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•4 cups whole milk
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•2 cups heavy cream
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•1/4 pound lump or backfin crabmeat
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•1/8 pound crab roe, if available
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