Shay's Irish Chili

Name: Shay's Irish Chili
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef chuck; 1 clove garlic, minced; 1 large onion, chopped; salt and pepper to taste; 1 pinch ground nutmeg; 2 teaspoons beef bouillon; 1 tablespoon chili powder; 1 tablespoon white sugar; 1 (28 ounce) can diced tomatoes; 1/2 (19 ounce) can light red kidney beans, drained and mashed; 1 (15.5 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can sliced potatoes, drained

""This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound ground beef chuck

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1 clove garlic, minced

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1 large onion, chopped

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salt and pepper to taste

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1 pinch ground nutmeg

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2 teaspoons beef bouillon

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1 tablespoon chili powder

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1 tablespoon white sugar

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1 (28 ounce) can diced tomatoes

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1/2 (19 ounce) can light red kidney beans, drained and mashed

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1 (15.5 ounce) can dark red kidney beans, drained and rinsed

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1 (15 ounce) can sliced potatoes, drained

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