INGREDIENTS
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2 thin lavash
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• 200 grams of chicken fillet
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• 1 tablespoon of Adzhika
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• 1 large cucumber
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• 2 tomatoes
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• half medium Peking cabbage
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• 2 raw yolks
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• 3 tablespoons of olive oil
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• 100 g of kefir 2.5% fat content
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• 1-2 cloves of garlic
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• parsley, cilantro, dill to taste
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• vegetable oil for frying