Shawarma-Spiced Pork with Couscous and Peas
"Traditional shawarma is grilled on a spit for hours or even days. We’re speeding up that process by letting the spices do the talking. Here, pork chops are rubbed in our signature shawarma spice blend, which is full of cumin, coriander, and other warm aromatics. Then they’re seared in a pan until they’re nice and crusty and served on a fluffy bed of couscous with peas...."
INGREDIENTS
•
Onion
•
Boneless Pork Chops
•
Shawarma Spice Blend
•
Chicken Stock Concentrate
•
Couscous
•
Garlic
•
Lemon
•
Greek Yogurt
•
Peas
•
Cilantro
•
Salt
•
Pepper
•
Olive Oil
Comments & Reviews
Just A Pinch Sweepstakes