Shawarma-Spiced Chicken Skewers with Tabbouleh - Seasons and Suppers

Name: Shawarma-Spiced Chicken Skewers with Tabbouleh - Seasons and Suppers
Ingredients: 2 boneless/skinless chicken breasts (or 4 boneless chicken thighs); 1/2 tsp freshly ground black pepper; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/2 cup plain Greek yogurt; 1 clove garlic (finely minced); 1/2 tsp lemon zest; 1 tsp fresh lemon juice; Salt and freshly ground pepper; 1 Tbsp olive oil; 1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions); 1/2 English cucumber (diced); 2 medium tomatoes (seeds removed, diced); 1 cup fresh parsley (curly or flat, finely chopped); 1-2 leaves fresh mint (finely chopped (optional)); 1/4 cup red onion (diced); 1/2 cup feta cheese (crumbled); 1/4 cup olive oil; 1 Tbsp red wine vinegar; Salt and freshly ground pepper; Juice of 1/2 lemon (to drizzle (optional))

"Quick and easy oven-baked chicken skewers, coated in shawarma-inspired spices and served with a lovely Tabbouleh salad..."

INGREDIENTS

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2 boneless/skinless chicken breasts (or 4 boneless chicken thighs)

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1/2 tsp freshly ground black pepper

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1 tsp ground coriander

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1 tsp ground cumin

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1 tsp smoked paprika

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1/2 tsp ground cinnamon

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1/2 cup plain Greek yogurt

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1 clove garlic (finely minced)

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1/2 tsp lemon zest

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1 tsp fresh lemon juice

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Salt and freshly ground pepper

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1 Tbsp olive oil

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1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions)

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1/2 English cucumber (diced)

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2 medium tomatoes (seeds removed, diced)

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1 cup fresh parsley (curly or flat, finely chopped)

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1-2 leaves fresh mint (finely chopped (optional))

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1/4 cup red onion (diced)

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1/2 cup feta cheese (crumbled)

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1/4 cup olive oil

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1 Tbsp red wine vinegar

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Salt and freshly ground pepper

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Juice of 1/2 lemon (to drizzle (optional))

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