Shawarma-Spiced Braised Leg of Lamb
INGREDIENTS
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1 6-pound bone-in leg of lamb, shank attached, frenched
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Kosher salt, freshly ground pepper
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2 tablespoons cumin seeds
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2 teaspoons caraway seeds
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2 teaspoons coriander seeds
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2 Thai chiles, very finely chopped
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4 garlic cloves, finely grated
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1/2 cup olive oil
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1 tablespoon paprika
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1/2 teaspoon ground cinnamon
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1/2 teaspoon caraway seeds
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1/2 teaspoon coriander seeds
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1/4 cup olive oil
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1 large onion, thinly sliced
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1 tablespoon ancho chile powder
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1 tablespoon chipotle chile powder
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1 teaspoon ground turmeric
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground cinnamon
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1 28-ounce can crushed tomatoes
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4 cups low-sodium chicken broth
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Kosher salt
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Herb Salad with Pickled Red Onion and Preserved Lemon (for serving)
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A spice mill or a mortar and pestle
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