INGREDIENTS
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3 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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1 teaspoon coarse kosher salt
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1⁄2 teaspoon black pepper
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1⁄4 teaspoon crushed red pepper
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2 lbs zucchini, trimmed
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1⁄2 cup fresh basil, coarsely chopped
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1⁄4 cup pine nuts, toasted
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1⁄3 cup parmesan cheese, shaved