"Thin ribbons of raw shaved zucchini serve as the perfect backdrop for fresh herbs, Parmigiano and pistachios in this easy summery salad...."
INGREDIENTS
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½ cup extra virgin olive oil
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Zest and juice of 1 lemon
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1 clove garlic, grated
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½ teaspoon honey
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1 teaspoon kosher salt
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¼ teaspoon black pepper
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2 medium zucchini, ends trimmed
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1 cup of your favorite mixed herbs, such as parsley, mint, basil, lightly packed
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About ½ cup shaved Parmigiano-Reggiano cheese
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¼ cup toasted pistachios, roughly chopped
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Microgreens for garnish