Shaved Root Vegetable Salad
"Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables...."
INGREDIENTS
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4 tablespoons hazelnuts, divided
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1/4 cup fresh orange juice
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1 tablespoon fresh lemon juice
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2 tablespoons vegetable oil
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2 teaspoons hazelnut oil
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Kosher salt and freshly ground black pepper
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1 medium red beet, peeled
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1 medium golden beet, peeled
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1 small turnip, peeled
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1 carrot, peeled
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2 radishes, trimmed
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1/4 cup (loosely packed) flat-leaf parsley
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