"Drape plastic wrap over the prepared sandwiches until serving. Itll keep the bread from drying out...."
INGREDIENTS
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1/2 cup (1 stick) room-temperature salted butter
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5 mashed drained anchovy fillets
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1 grated small garlic clove
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3 tablespoons finely chopped fresh chives
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3 tablespoons fresh tarragon
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2 tablespoons fresh lemon juice
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1 teaspoon finely grated lemon zest
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sea salt
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freshly ground black pepper
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32 slices of baguette diagonally cut 1/8" thick
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12 very thinly sliced radishes
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16 green radish leaves