"This salad is bright. It's flavorful. And it calls for an easy walnut- and herb-based topping that adds even more crunch and flavor...."
INGREDIENTS
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2 cups radishes, thinly shaved or sliced
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1/2 cup cucumber, thinly shaved or sliced
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1/4 cup walnuts, toasted and finely chopped
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2 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh mint, finely chopped, plus whole leaves for serving
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3 tablespoons olive oil
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1/2 teaspoon lemon zest
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2 teaspoons lemon juice
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Kosher salt
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Freshly ground black pepper
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2 tablespoons Parmesan cheese, shaved