INGREDIENTS
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3 tbsp. olive oil
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2/3 c. chopped country ham
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2 shallots, sliced
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1 1/2 lb. Brussels sprouts, root ends trimmed and sliced
•
1/2 c. golden raisins
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1/2 c. roasted pecans, chopped
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1 tbsp. red wine vinegar
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Kosher salt
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black pepper