INGREDIENTS
•
1/3 cup olive oil
•
3 tablespoons Champagne vinegar
•
1 teaspoon McCormick® Pure Vanilla Extract
•
1 teaspoon McCormick® Gourmet Collection Tarragon Leaves
•
1/2 teaspoon salt
•
1/2 teaspoon sugar
•
1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
•
1 package (12 ounces) Brussels sprouts, trimmed and thinly sliced
•
1 cup chopped strawberries
•
1/4 cup pine nuts, toasted