Shaved Brussels Sprouts Salad Recipe
"Brussels sprouts, a miniature member of the cabbage family, are often overcooked into a stinky, mushy mess. Not so here; instead they’re left raw, sliced thinly, and tossed with a Caesar-inspired dressing for a crunchy alternative to coleslaw that can stand up to braised pork chops or a thick slab of meatloaf. Game plan: You can boil the eggs ahead of time and keep them in the refrigerator for up to 2 days. This dish was featured as part of our 5 Recipes for Fall Ingredients...."
INGREDIENTS
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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1 teaspoon Dijon mustard
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1 tablespoon shallot
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 1/2 pounds Brussels sprouts
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1/4 cup olive oil
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1/3 cup pine nuts
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1 tablespoon Parmesan cheese
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