INGREDIENTS
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1 lb brussels sprouts, washed, trimmed, and thinly sliced
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1 avocado, diced
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1 1/2 cups fresh pineapple, cut into medium size chunks
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1/3 cup cashews, roughly chopped
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1/2 T olive oil
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sea salt
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For the dressing:
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1/2 (heaping) T good quality dijon mustard
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1 tsp honey
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2 T apple cider vinegar
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1/4 cup olive oil
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1/2 tsp salt
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1/4 tsp ground pepper