Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese

Name: Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese
Yield: 4 side servings
Ingredients: Ingredients:; 1 pound Brussels Sprouts, ends trimmed and outer leaves removed; 1/2 cup pomegranate seeds (from 1/2 of a large pomegranate); For Dressing:; 1 shallot, minced (about 1 tablespoon); 1 teaspoons dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/4 cup olive oil; salt and freshly ground black pepper, to taste; For Goat Cheese:; 1 (8 ounce) log goat cheese, cold; 1 large egg; 1/2 cup all-purpose flour; 1 cup panko bread crumbs; 2 tablespoons flat leaf parsley, minced; 1/2 teaspoon salt; 1/4 cup olive oil, for frying; Read more at http://www.loveandoliveoil.com/2013/01/shaved-brussels-sprout-salad-with-pan-fried-goat-cheese-and-pomegranate.html

Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese was pinched from <a href="http://www.loveandoliveoil.com/2013/01/shaved-brussels-sprout-salad-with-pan-fried-goat-cheese-and-pomegranate.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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Ingredients:

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1 pound Brussels Sprouts, ends trimmed and outer leaves removed

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1/2 cup pomegranate seeds (from 1/2 of a large pomegranate)

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For Dressing:

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1 shallot, minced (about 1 tablespoon)

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1 teaspoons dijon mustard

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2 tablespoons red wine vinegar

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1 tablespoon honey

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1/4 cup olive oil

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salt and freshly ground black pepper, to taste

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For Goat Cheese:

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1 (8 ounce) log goat cheese, cold

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1 large egg

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1/2 cup all-purpose flour

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1 cup panko bread crumbs

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2 tablespoons flat leaf parsley, minced

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1/2 teaspoon salt

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1/4 cup olive oil, for frying

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Read more at http://www.loveandoliveoil.com/2013/01/shaved-brussels-sprout-salad-with-pan-fried-goat-cheese-and-pomegranate.html

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