"Easy, healthy, Brussels sprouts salad with kale, cranberries, pomegranate, and sunflower seeds in Apple Cider Vinaigrette. Perfect for holidays, or any day...."
INGREDIENTS
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2 Tbsp Bragg Raw Apple Cider Vinegar
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1 Tbsp Maple Syrup
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1 Tbsp Dijon Mustard
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1/8 tsp Kosher Salt
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Black Pepper
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1/4 cup Extra Virgin Olive Oil
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1 lb. Whole Brussels Sprouts (washed and air dried, ends cut off)
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4-6 pieces Dino Kale (washed, air dried, torn into bite-sized pieces)
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1/4 cup Dried Cranberries
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1/4 Red Onion (diced (about 1/3 cup))
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1/4 cup Sunflower Seeds (or any nuts or seeds)
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1 Honeycrisp Apple (thinly sliced)
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1 cup Pomegranate Seeds