Shaved Brussels Sprout and Shallot Sauté Recipe | Epicurious.com

Name: Shaved Brussels Sprout and Shallot Sauté Recipe | Epicurious.com
Yield: Makes 8 servings
Ingredients: 1 3/4 pounds brussels sprouts, outer leaves removed; 2 tablespoons (1/4 stick) butter; 3 tablespoons olive oil; 12 medium shallots, thinly sliced (about 2 cups); 6 garlic cloves, thinly sliced; 4 tablespoons pine nuts, toasted, divided; 2 tablespoons fresh lemon juice

Shaved Brussels Sprout and Shallot Sauté Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Shaved-Brussels-Sprout-and-Shallot-Saute-240111" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 3/4 pounds brussels sprouts, outer leaves removed

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2 tablespoons (1/4 stick) butter

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3 tablespoons olive oil

•

12 medium shallots, thinly sliced (about 2 cups)

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6 garlic cloves, thinly sliced

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4 tablespoons pine nuts, toasted, divided

•

2 tablespoons fresh lemon juice

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