Shaved Brussels & Lentil Slaw w/ Creamy Hummus Vinaigrette

Name: Shaved Brussels & Lentil Slaw w/ Creamy Hummus Vinaigrette
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb brussels sprouts; 1 cup butternut squash, cubed; 1 onion, sliced thinly; 1 tbsp minced garlic; 1 tsp garlic powder; 1/2 tsp each salt and pepper; 3 tbsp olive oil, divided; zest and juice of one orange; juice of one lime; 2-3 tbsp hummus (I used edamame hummus); 1 tbsp red wine vinegar; 1 tbsp maple syrup (or honey); salt and pepper, to taste; 1 cup arils (pomegranate seeds); 1 cup dry French lentils; 1/4 cup slivered almonds

Shaved Brussels & Lentil Slaw w/ Creamy Hummus Vinaigrette was pinched from <a href="http://clairetastes.com/shaved-brussels-lentil-slaw-w-creamy-hummus-vinaigrette/" target="_blank">clairetastes.com.</a>

"A light side dish for your next potluck, perfected with a creamy hummus vinaigrette, crunchy almonds and juicy pomegranate seeds!..."

INGREDIENTS

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1 lb brussels sprouts

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1 cup butternut squash, cubed

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1 onion, sliced thinly

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1 tbsp minced garlic

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1 tsp garlic powder

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1/2 tsp each salt and pepper

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3 tbsp olive oil, divided

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zest and juice of one orange

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juice of one lime

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2-3 tbsp hummus (I used edamame hummus)

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1 tbsp red wine vinegar

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1 tbsp maple syrup (or honey)

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salt and pepper, to taste

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1 cup arils (pomegranate seeds)

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1 cup dry French lentils

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1/4 cup slivered almonds

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