"Spicy brown mustard gives these French dip style sandwiches a kick of tangy mustard flavor..."
INGREDIENTS
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6 tablespoons Gulden's® Spicy Brown Mustard, divided
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1-1/2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon dried rosemary, crushed
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2-1/2 pounds beef eye of round or top round roast
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1 tablespoon vegetable oil
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4 cups beef broth
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8 ciabatta buns
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4 tablespoons softened butter
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8 slices (1 oz each) Havarti cheese