Shaved Asparagus Salad with Bacon, Blue Cheese, and Buttermilk Vinaigrette
"Fresh asparagus becomes silky, crisp and tender when shaved with a vegetable peeler and tossed with crispy bacon crumbles, paper thin red onion, bleu cheese crumbles, finely chopped green onion, and a smooth, tangy buttermilk vinaigrette...."
INGREDIENTS
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2 pounds thick asparagus stalks, washed and trimmed
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6 slices thick bacon, cooked 'til crispy, crumbled or finely chopped
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2 green onions, trimmed of the root ends
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6 thin slices of half of a red onion
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⅛ cup bleu cheese crumbles
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1/4 cup cultured buttermilk
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2 tablespoons extra virgin olive oil
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1 tablespoon white wine vinegar
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1 green onion, green part only, finely minced
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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