Shauna James Ahern's All-Purpose Gluten-Free Flour Mix

Shauna James Ahern's All-Purpose Gluten-Free Flour Mix was pinched from <a href="http://www.seriouseats.com/recipes/2013/05/shauna-james-aherns-all-purpose-gluten-free-flour-mix-recipe.html?ref=search" target="_blank">www.seriouseats.com.</a>

"Shauna James Ahern's all-purpose blend of gluten-free flours is mild and slightly sweet. It can be used in place of any all-purpose flour for gluten-free baking. The mix works well in Ahern's Grilled Pizza from Gluten-Free Girl Every Day. You will need a scale for this recipe. Excerpted from Gluten-Free Girl Every Day, copyright 2013 by Shauna James Ahern with Danny Ahern. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Available wherever books are sold...."

INGREDIENTS
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch
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