Shatta (Middle Eastern Hot Sauce)

Name: Shatta (Middle Eastern Hot Sauce)
Ingredients: 1/4 cup loosely packed fresh parsley leaves; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup raw walnuts or pepitas; 4 cloves garlic; 1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt); 1 teaspoon ground cumin; 10 twists of freshly ground black pepper; 1 teaspoon sherry vinegar; 8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1″ chunks; 1/3 cup extra-virgin olive oil

"This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals!..."

INGREDIENTS

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1/4 cup loosely packed fresh parsley leaves

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1/4 cup loosely packed fresh cilantro leaves

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1/4 cup raw walnuts or pepitas

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4 cloves garlic

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1 1/4 teaspoons fine sea salt (scale back to 1 teaspoon if using regular table salt)

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1 teaspoon ground cumin

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10 twists of freshly ground black pepper

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1 teaspoon sherry vinegar

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8 ounces fresh jalapeño peppers (about 6 medium-to-large), sliced into 1″ chunks

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1/3 cup extra-virgin olive oil

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