INGREDIENTS
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Ingredients:
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1 pound boneless lamb, cut into cubes
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1-2 small zucchini, oblique cut (optional)
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grilled flat bread (optional on the side)
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chopped tomato (optional on the side)
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chopped red onion (optional on the side)
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Marinade Ingredients:
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1/4 cup red wine vinegar
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1/4 cup olive oil
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1 teaspoon sweet paprika
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1 teaspoon ground coriander
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1/2 teaspoon fresh basil paste
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1/2 teaspoon minced garlic
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1/2 teaspoon black pepper
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1/2 teaspoon dried marjoram
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1/2 teaspoon savory
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1/2 teaspoon salt
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1/4 teaspoon aleppo pepper or red pepper flakes
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1 teaspoon tomato paste
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1/8 teaspoon ground nutmeg
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Sauce:
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1/2 cup sour cream or thick Greek yogurt
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1/4 cup kefir
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1/4 cup roasted garlic cloves
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1 teaspoon minced garlic
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1/4 teaspoon salt
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1/4 teaspoon black pepper