Shashleek with Tzatziki

Name: Shashleek with Tzatziki
Yield: 8
Ingredients: 1 New Zealand or Australian leg of lamb, trimmed; 2 large onions; Sprinkle of fresh mint and rosemary, mixed well; Salt; Lemon wedges, for serving; 16 ounce Greek yogurt; 10 cloves garlic, minced; 1 to 2 cucumbers, shredded; Chopped fresh dill, to taste; Sugar, to taste

Shashleek with Tzatziki was pinched from <a href="http://www.cookingchanneltv.com/recipes/shashleek-with-tzatziki.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 New Zealand or Australian leg of lamb, trimmed

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2 large onions

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Sprinkle of fresh mint and rosemary, mixed well

•

Salt

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Lemon wedges, for serving

•

16 ounce Greek yogurt

•

10 cloves garlic, minced

•

1 to 2 cucumbers, shredded

•

Chopped fresh dill, to taste

•

Sugar, to taste

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